An adventure in every sense of the word. The sweet, the cold and the volatile are mixed in this cocktail made out from pisco and Peruvian lemon. A sensitive palate, a sensible drinker and any excuse are enough to drink a Pisco Sour as it is only made in Perú.
4 measures of pure Quebranta pisco
1 measure of gum syrup
1 measure of key lime juice
1/8 of a measure of an egg white
4 ice cubes
3 drops of Angostura Bitters
Place all the ingredients, except for the Angostura Bitters, in the order listed above in a cocktail shaker. Shake for 15 seconds. Strain and serve in a chilled, 8 oz. cocktail glass. Decorate the top with 3 drops of Angostura Bitters.
Content elaborated by the Commission for the Promotion of Peru - PromPeru
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Special thanks to Prom Perú for the information and pictures.
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